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- Light your stove only when you are ready to cook and ingredients are within reach
- Pressure cooking saves fuel and cookirg time
- Avoid using too much water when cooking as it wastes fuel and it takes a longer time to evaporate.
- Reduce flame when boiling starts to save fuel.
- Cover cooking pots and pans with a lid to prevent beat from evaporating.
- use a small burner as it consumes 6% to 10% less gas than the big burner.
- Clean the burner or wick if you see an orange, yellow or non‑uniform flame.
- Source : Federation of Malaysian Consumers Associations (Fomca)